![]() I don’t know that any of us liked it, but it felt the right thing to do. ![]() I liked Korean food, loved it, ate it, but when Thanksgiving came around, I demanded we partake in the cultural tradition of the “authentic” American Thanksgiving, so my family made it all: turkey, stuffing, sweet potatoes. I’m sure it’s the same for most chefs: the barrage of predictable questions, and the feeling that no matter how good the advice I give, people will still do what they’ve always done at Thanksgiving and be mildly disappointed with the results.Īs an immigrant kid growing up in L.A., all I ever wanted was to fit in and be American. What temp? Stuffing in or out?” It is Thanksgiving, I realize.įor the next several hours, my phone turns in to the de facto Butterball Hotline for every panicked friend and family member in my life.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |